Cù Bòcan single malt whisky is distilled in small batches every winter at the Tomatin Distillery. It is an experimantal single malt with subtle smoke and balanced sweetness with a range of finishes. Cù Bòcan Creation #5 has been matured in Colombian Andean Oak Casks which gives the whisky an exotic floral herb character.
700ml at 46% alc./vol.
See our other expressions of Tomatin.
TASTING NOTES
COLOUR
Light Yellow
NOSE
Buttery shortbread and floral malt, with rooibos tea and fresh charcoal.
TASTE
Creamy white chocolate and grilled peach lead to jammier notes of plum, with aromatic herbs and toasted, woody spice.
FINISH
Campfire banana splits, there's creaminess, soft fruit, foam banana sweeties, and elegant wood smoke gliding throughout.
