The award-winning Isle of Harris Gin is made in the village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals.
The new Refill bottle graphic uses the Harris Refill recycling arrow which has a worn / rustic effect. In a smaller 500ml size, the aluminium bottle is designed to top up your glass Isle of Harris Gin bottle before it is empty, so you never run out of your favourite island spirit again. Just remember to Refill, Recycle, Repeat...
50cl at 45% alc/vol.
Well-defined juniper notes with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
A long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.
Serve with your favourite tonic, ice and a slice of red/pink grapefruit.