This new Kinrara Hibiscus Gin is a small batch estate edition gin, from the Kinrara Distillery.
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip’s and rowan berries that are used in the gin have been gathered from the estate grounds throughout the year. The gin is then cold compounded with additional Hibiscus flowers and sweet orange peel to give it luxurious deep pink hue and added floral flavour.
The pink colour may change due to the natural ingredients that are used, however the flavour stays the same.
70cl at 40% alc/vol.
Check out our other expressions of Kinrara Gin.
TASTING NOTES
Floral with a hint of orange to finish.
Serving Suggestions
In a tumbler with lots of ice and topped with a premium lemonade to make a refreshing cooler. Or if your feeling decadent topped up with prosecco for an indulgent pink fizz. Garnish with a raspberry or two and a sprig of mint.
