Velvet Fig Blended Malt Scotch Whisky is a small batch, hand crafted malt whisky that is full of deep rich fruit flavours. This luxurious blend is made up of a combination of first fill ex sherry hogsheads and first fill ex sherry butts. it is bottled at 46% Vol. and is natural colour and non chill filtered. The result is a whisky that is rich and fruity with a velvety mouthfeel.
70cl at 46% Vol.
The nose is vibrant with red berry and blackberry fruits, figs coated in milk chocolate, hints of marzipan and walnuts coated in toffee sauce.
Luscious fruit flavours such as ripe figs, Medjool dates, apricots and deeper fruit notes like raisin and sultanas. Notes of milk chocolate spiced with nutmeg and ginger, yielding to sweet chestnut and toasted walnuts in the finale.
Luxurious wood flavours appear as cinnamon and pipe tobacco that envelops the palate with subtle spice.