A whisky only Jura could make, born on the island and still produced today in a bottle originally shaped to withstand the roughest of journeys from its home. Crafted in exceptionally tall stills, matured for 10 years in American White Oak ex-bourbon barrels and fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
70cl at 40% alc./vol.
TASTING NOTES
NOSE
Aromas of fruit, cracked pepper and dark chocolate.
TASTE
Nectarines, ginger and freshly ground coffee.
