The seven-day fermentation process, combining local wheat and water, creates maximum character and mouthfeel. Multiple distillations are followed by a 24-hour filtration process through the most porous carbon, coconut shell carbon. This crafts a spirit of exceptional purity and taste, with soft cream soda, light toffee, and subtle biscuit notes. We recommend serving it straight from the freezer or over ice.
70cl at 40% alc/vol.
TASTING NOTES
Soft cream soda, light toffee and subtle biscuit notes.
Serving Suggestions
Best served straight from the freezer, or over ice.
