The Micro Provenance series offers limited edition, single cask expressions that explore the impact of cask type, age, barley variety, and more on the whisky's character. This initiative underlines Bruichladdich's dedication to transparency and traceability, allowing enthusiasts to appreciate the nuanced influences on the spirit's complexity. Distilled in 2012 from the finest Publican barley, this exceptional whisky has been meticulously aged for 11 years in a single virgin oak cask, a process that imbues it with unparalleled depth and complexity.
With only 270 bottles available and presented at a formidable 64.1% abv, this release is not just a whisky but a journey into the heart of Bruichladdich's craft. The virgin oak cask ageing is a rare choice, offering a distinctive profile of rich, vibrant flavours and a robust character that fans of Bruichladdich will savour. Each sip reveals layers of nuanced aromas and tastes, a hallmark of Bruichladdich's commitment to exceptional whisky making.
700ml at 64.1% alc./vol.
TASTING NOTES
NOSE
The aroma opens with a vibrant burst of vanilla and toasted coconut, a direct influence of the 2nd fill virgin oak. Layers of caramelized fruit, notably baked apples and pears, weave through, complemented by a hint of cinnamon and nutmeg, adding warmth and depth to the bouquet.
TASTE
On the palate, this whisky reveals a rich tapestry of flavors. The vanilla sweetness observed on the nose deepens, merging with the spicy warmth of oak. Notes of orange zest and dark chocolate emerge, balanced by a subtle oak-driven tannin that adds structure without overwhelming the spirit's natural character.
FINISH
The finish is long and warming, with the spiciness of the oak lingering alongside the residual sweetness of caramel and a nuanced hint of fresh-cut timber. It leaves a lasting impression of complexity and craftsmanship, characteristic of Bruichladdich's meticulous cask selection process.
