Edradour 10 Year Old "The Distillery Edition" this expression is handmade using methods of production that remain virtually unchanged in the last 150 years. This whisky is maturated in a combination of Oloroso Sherry and Bourbon casks for at least 10 years and is then chill filtered at 40% ABV. The result is a sherried whisky with depth and complexity.
70cl at 40% alc./vol.
Hints of dried fruits, Oloroso and almonds.
Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills.
Oaky, soft spices, mellow and warming