This 10-year-old Highland single malt, distilled in June 2015 and bottled in September 2025, celebrates the distillery’s 200th anniversary. It has spent its entire life in rich Pedro Ximénez sherry butts, resulting in a full-bodied dram bursting with classic sherried sweetness. Bottled at 46% ABV, it’s a true celebration of the distillery’s heritage.
Available in a 700ml bottle, at 46% abv.
TASTING NOTES
APPEARANCE
Brown sherry
NOSE
Molasses, cocoa, and polished oak
TASTE
The palate follows with espresso, fig rolls, treacle toffee, and dense malt
FINISH
Warming spice, dried fruit, and leathery oak leaves a lasting impression
