This 11-year-old Highland single malt was distilled in August 2014 and bottled in January 2026. It has been matured in five 1st fill Pedro Ximenez Sherry Butts, carefully selected for their rich, luxurious character. The influence of PX sherry imparts deep notes of dark chocolate, raisins and fig, balanced with the distillery's signature honeyed sweetness.
Available in a 700ml bottle, at 46% abv.
TASTING NOTES
APPEARANCE
Brown sherry
NOSE
Raisin syrup, fig, espresso, treacle and dark chocolate.
TASTE
Full-bodied and decadent with molasses, stewed fruits, earthy malt and warming spice.
FINISH
Long, rich and lingering with fruitcake, cocoa and deep sherry sweetness.
