The annual Campbeltown Malts Festival Editions are crafted for whisky enthusiasts craving bold character and unexpected flavours. Master Blender Ashley Smith drew inspiration from Glen Scotia’s rare peated spirit, produced for just a few weeks annually, to create a dram that honours tradition while exploring flavour.
This single malt matured in first-fill Bourbon casks for seven years, allowing the distillery’s distinctive maritime character to fully develop. It was then transferred to first-fill Ruby Port casks for a six-month secondary maturation, introducing layers of red berry richness – ripe cherries, blackcurrant and warming sweetness.
Non Chill Filtered, Batch Strength and Natural colour.
Available in a 700ml bottle, at 53.9% abv.
Check out our other expressions of Glen Scotia
TASTING NOTES
NOSE
Opens with sweet peat, ripe red cherry and creamy vanilla fudge.
TASTE
Bursting with juicy mandarin before indulgent blackcurrant jam and layers of rich smoky embers.
FINISH
Warming cinnamon and clove spice, coastal salinity and lingering peat smoke.
