The story of Hayman’s Gin began in 1863 when James Burrough pioneered the distinctive taste of London Dry Gin. Fast forward 160 years, and the London Dry style has become the most popular gin on the planet. Hayman’s Sloe Gin is made by steeping wild-harvested sloe berries with their London Dry Gin for up to four months, resulting in a plummy tang that makes it ideal on its own or delicious enjoyed with sparkling wine.
Available in a 700ml bottle, at 26% abv.
TASTING NOTES
The perfect balance of fruity, rich and deep.
Serving Suggestions
Pour a measure of Hayman's Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish. Enjoy!
