The story of Hayman’s started way back in 1863, when James Burrough pioneered the distinctive taste of London Dry Gin. Fast forward 160 years, and the London Dry style has become the most popular gin on the planet.
Hayman's Sloe Gin is made by steeping wild-harvested sloe berries with thier London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious enjoyed with sparkling wine.
70cl at 26% alc/vol.
TASTING NOTES
The perfect balance of fruity, rich and deep.
Serving Suggestions
Pour a measure of Hayman's Sloe Gin into a champagne flute. Top with sparkling wine to taste and garnish to finish. Enjoy!
