Little Brown Dog Foraged Gin takes a year to forage and grow. Then six weeks of resting after distillation to allow the aromatic oils to relax and the flavour to develop.
This is not the easy way. This is detailed, intelligent and highly intricate distilling to create a gin with incredible complexity and texture.
70cl at 43%alc/vol.
TASTING NOTES
A modern dry Scottish gin. Packed full of juniper, waves of citrus, floral and woodland notes, with a hint of petrichor.
