Old Ballantruan owes its name to an exceptional source of the purest waters, the Ballantruan Spring, nestling in the Cromdale Hills in the Speyside region, close to the Tomintoul Distillery. This single malt is distilled using heavily peated malted barley, giving a warming "peat-reek" character.
70cl at 50% alc./vol.
TASTING NOTES
APPEARANCE
Warm Gold
NOSE
Heathery smoke balanced with subtle floral notes.
PALATE
Gentle "peat-reek" flavours with hins of citrus tones and malty nuttiness.
FINISH
Lingering smoke and peat with a touch of malted barley sweetness.
