The Port of Leith Distillery have invested time identifying a specific, high-quality producer in Portugal whose casks they will use to mature thier whisky. But for now they thought their liquid should be savoured and enjoyed.
Casks have been sourced from Martha’s Family Estate which dates back to early 18th century. Made from blend of Malvasia fina, Viosinho, Gouveio and Donzelinho grapes producing a wonderful variation of fresh stone fruits combined with floral undertones.
75cl at 19% alc/vol.
TASTING NOTES
The palate offers bright notes of apricot, peaches, apple, almond, vanilla and zesty orange blossom that linger in the finish, making this a great Port for the summer months.
Serving Suggestions
White Port wine should be served chilled at 8-10 degrees celsius, without decanting, straight out of the bottle, in a white wine glass.
