Port of Leith, Reserve Tawny Port. The Port of Leith Distillery have invested time identifying a specific, high-quality producer in Portugal whose casks they will use to mature thier whisky. But for now they thought their liquid should be savoured and enjoyed.
Casks have been sourced from Martha’s Family Estate which dates back to early 18th century. This particular expression has aged for six to eight years, and offers up rich fruit notes with nutty elements developing underneath.
75cl at 19% alc/vol.
TASTING NOTES
Intense plum and prune richness, with lighter hints of strawberry and blackcurrant later on. Almond, cinnamon, a touch of oak in the background.
Serving Suggestions
Traditionally, Port is served at room temperature, or slightly chilled, towards the end of a meal with cheese.
