Rum Sixty Six is a blend of rums from both the column or “Coffey” still for delicate nuanced flavours and the traditional copper pot still which infuses the rum with a more robust character. The rum is put into small American white oak ex-Bourbon casks, (mostly from Lynchburg, Tennessee) - an excellent wood for ageing and maturing. They distill from fermented molasses in small batches (usually 112 barrels) and tropically aged.
70cl at 40% alc/vol.
Buttery texture with tropic wafts of banana, vanilla, and toasted coconut, weighted by a touch of leather and polished oak.
Delicious on its own, or when mixed with cola or a mixer of choice.