The Teasmith gin is a premium Scottish gin crafted in small batches with a unique botanical: hand-picked Sri Lankan tea leaves from the Amba Estate. Rooted in heritage and craftsmanship, Teasmith gin is truly handcrafted, created for those who value exceptional quality.
Botanicals including juniper, coriander seed, orange peel, liquorice root, angelica root, orris root, rose petals, honeyberry, and loose-leaf Ceylon tea, are used to create this gin. These botanicals are distilled in traditional copper alembic stills at Strathearn Distillery in Perthshire.
Available in a 700ml bottle, at 42% abv.
TASTING NOTES
Delicate vanilla and soft orange sweetness intertwine with a hint of exotic spice for a smooth, aromatic finish.
Serving Suggestions
Delicious neat, on ice, or in a cocktail like the one below:
Southside Cocktail
Ingredients; 50ml Teasmith Gin, 25ml Lime Juice, 12ml Simple Syrup, Mint Leaves.
Method; Add the mint leaves and lime juice into a shaker and gently muddle. Add the Teasmith gin and simple syrup with ice and shake until well-chilled. Double strain into a chilled nick and nora glass. Garnish with mint leaves.
