Tomintoul Seiridh, pronounced “sheh-ree,” is the Gaelic word for sherry. This perfectly balanced single malt has been matured in American oak ex-bourbon barrels before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucía, Spain. This unique finishing process has resulted in a beautifully rich, complex, and full-flavoured single malt.
Available in a 700ml bottle, at 40% abv.
See our other expressions of Tomintoul.
TASTING NOTES
APPEARANCE
Pale Amber
NOSE
Rich and inviting with aromas of sultana, butterscotch and candied pecans
TASTE
Sweet and luscious with layers of dried figs and Christmas cake highlighted with touches of cedar spice
FINISH
Warm, nutty and long with notes of chocolate covered raisins, dried fruits and hints of liquorice that fade into a woody linger.
