Cù Bòcan, a single malt whisky, is meticulously distilled in small batches every winter at the Tomatin Distillery. Cù Bòcan is a mythical hellhound that has haunted the residents of the village of Tomatin for centuries. As a tribute to this legendary creature, the Tomatin distillery created this lightly peated whisky.
The latest release in our limited-edition Creations series takes inspiration from an unexpected source: the irresistible combination of sweet and salty cinema popcorn.
Creation #9 is the oldest Creation to date, combining American Virgin Oak and Manzanilla sherry casks to create a whisky that’s rich, indulgent and full of contrast.
The majority of the spirit spent over 17 years maturing in American Virgin Oak, a rare approach in Scotch whisky. This lengthy maturation develops layers of vanilla, honey, caramel and warming spice. A portion of the whisky was then shaped by Manzanilla sherry casks, bringing notes of salted caramel, toasted almonds and a subtle coastal freshness.
Together, these casks create the signature character of Creation #9: sweet and salty popcorn, crisp orchard fruit and warming cinnamon.
Available in 700ml bottles at 46% abv.
See our other expressions from Tomatin
TASTING NOTES
APPEARANCE
Copper Gold
NOSE
Vanilla, honey and caramel sweetness lead the way, balanced by notes of salted popcorn and toasted almonds. Warming cinnamon and nutmeg add depth, while a subtle coastal freshness lingers in the background.
TASTE
Sweet at first, with layers of caramelised orchard fruit, baked apple and ripe pear. Bright citrus and toasted oak bring structure, while gentle spice and a savoury edge reminiscent of salted popcorn create intrigue.
FINISH
Long and warming, with lingering sweet oak, cinnamon spice and toasted nuts. A delicate maritime salinity remains on the palate, leaving behind the unmistakable sweet-and-salty character that defines Creation #9.
