The ten-year-old Edradour, one of the last Single Malt Whiskies produced by a traditional farm distillery still in operation today, is a handmade gem. Its production methods have remained virtually unchanged for the past 150 years, making it a rare and exquisite experience for a fortunate few. Edradour Distillery produces as much whisky in a year as most distilleries produce in a week.
200ml bottle, at 40% alc./vol.
TASTING NOTES
APPEARANCE
Dark auburn
NOSE
Hints of dried fruits, Oloroso and almonds.
TASTE
Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills.
FINISH
Oaky, soft spices, mellow and warming
