
This gin was born to stand out. The spirit is a vibrant blend of seven botanicals, melding the electrifying zing of Sichuan peppercorn and the fruity sweetness of fennel seed with a rich juniper backbone.
This is a classic gin with a modern twist. No fruit flavourings, no added sugar, just a perfectly crafted spirit in an incredible bottle. Distilled in small batches with a blend of seven botanicals, Achroous is one of Scotland's best gins, and one of the top ten in the entire world (IWSC 2019).
Available in a 700ml bottle, at 41% abv.
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TASTING NOTES
On the palate is first and foremost, a big whack of juniper. From there, there's a woody, musty quality from the root botanicals, a gentle sweetness from the fennel seed, and a fragrant, earthy citrus from the peppercorns.
Serving Suggestions: Best served in a rocks or a highball glass, filled with big cubes of good quality ice. Pour in 35ml of Achroous and top up with a dry, light tonic, like fever tree refreshingly light. If you want garnish, use citrus - lemon or pink grapefruit work well.