Glenglassaugh Portsoy, Highland Single Malt Scotch Whisky is a ‘richly peated’ whisky inspired by the neighbouring harbour village of the same name. Matured in Sherry, Bourbon and Port casks, the single malt carries notes of maritime, tropical fruit, Sherried dark soy, liquorice and sea kelp on the nose, alongside flavours of dark chocolate, fermented soy and charred mango, with treacle and sea salt.
70cl at 49.1% alc./vol.
Check out our other expressions of Glenglassaugh.
TASTING NOTES
APPEARANCE
Deep amber
NOSE
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
TASTE
Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
