Hand-picked at the perfect time, the grapes are destemmed crushed and transformed into wine through careful maceration. This process extracts their colour tannins and aromas, enhanced by constant churning during fermentation. The wine is then matured in stainless steel vats at a controlled temperature between 28-30°C until the desired sweetness is achieved. Grape brandy is added at this stage to create the final fortified wine. This wine is a blend of wines from different harvests with varying levels of maturation, aged in stainless steel and wood for a minimum of three years. The result is a rich aromatic wine with the perfect sweetness.
75cl at 19.5% alc/vol.
TASTING NOTES
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavours of fresh fruit and delivers a long and harmonious finish.
Serving Suggestions
Enjoy it with a strawberry and yoghurt mousse, or a Camembert with raspberries and rosemary. Best served at a temperature between 12 and 14ºC.
