Stag’s Breath, a Whisky Liqueur, is fermented with comb honey to create a tangy sweetness. This liqueur, made by a family company in the small village of Newtonmore, Speyside, Scotland, has been produced for over 30 years.
700ml bottle, at 19.8%alc./vol.
TASTING NOTES
Served neat, over ice, or try adding Stag's Breath to a whisky cocktail for a unique sweetness.
