Stag’s Breath, a Whisky Liqueur, is fermented with comb honey to create a tangy sweetness. This liqueur, made by a family company in the small village of Newtonmore, Speyside, Scotland, has been produced for over 30 years.
Available in a 700ml bottle, at 19.8%alc./vol.
Check out our other expressions from Meikles Of Scotland
TASTING NOTES
APPEARANCE
Deep Gold
NOSE
A musty, sweet aroma similar to mead or dessert wine, layered with delicate honeysuckle, floral heather, and subtle woody whisky notes.
TASTE
Front-and-center wild comb honey is perfectly balanced with the gentle warmth of gently spiced whisky. It features an earthy, tangy sweetness with hints of beeswax and a unique savory mustiness.
FINISH
Warms the throat without the typical harsh burn of unblended whisky, fading out as the honey sweetness slowly resolves into lingering mulling spices.
