Table Whisky is one of the most approachable drams you will find in both concept and flavour.
The difference between single malt and single grain is predominantly two points: different grain and different distillation (column stills). A single grain whisky can be made from different cereals (such as wheat or corn). This means single grain whiskies tend to offer a sweeter taste with a lighter body.
Maturing grain in ex-sherry and new oak casks gives a level of depth and complexity that compliments the slightly sweeter and lighter body. This creates notes of red berries, vanilla sponge cake, gingerbread, caramel and popcorn.
This is a 100ml miniature can, at 43% abv.
See our other products from the Port of Leith Distillery
TASTING NOTES
NOSE
Raspberry, buttercream, Cinnabon, apple pie, and a little Parma Violet.
PALATE
Gingerbread, toffee popcorn, red berries, vanilla, oak spice, and pepper.
FINISH
Rich and creamy.
